IN VITRO CULTURE RESPONSE OF APICAL AND AXILLARY SHOOT-TIPS EXCISED FROM CRISPHEAD LETTUCE CORES DEPENDS ON HEAD MATURITY, NOT STORAGE TIME

Successful lettuce (Lactuca sativa L.) breeding requires assessment, selection, and rescue of germplasm from field-grown plants during a limited period of time. Tissue culture methods have proved successful in rescuing selected lettuce genotypes and producing seeds in a disease-free environment. The present study was conducted to determine the response of the apical and axillary shoot-tips of lettuce to storage duration prior to in vitro culture. The study focused on core length as a source of variation between maternal explants. Advanced maturity was obtained by applying an agrotextile row cover over lettuce plants. Apical and axillary buds were derived from covered lettuce with long cores (46 ± 0.8 mm) and from non-covered lettuce with short cores (30 ± 0.7 mm). The cores were stored at 2°C for 0, 2, or 13 d. Apical and axillary shoot-tips were removed from the cores and placed onto MS medium. After 3 mo. of growth culture, twice as many leaf primordia (6.6 leaves) developed from the apical shoot-tip as compared to those from the axillary shoot-tip (3.0 leaves). More shoot-tips survived when excised from short cores (83%) than when excised from long cores (71%). Root formation was affected by the source of shoot-tip and the size of donor explant. Three times more explants from apical shoot-tips and short cores rooted (71%) than did explants from apical shoot-tips and long cores (27%) or explants from axillary shoot-tips (long cores, 14%; short cores, 19%). Storage of cores for up to 13 d had no effect on the survival rate of shoot-tips, nor on shoot or root formation, suggesting that cores of lettuce plants can be stored prior to in vitro micropropagation without significant loss of regeneration efficiency.