Metabolic profiles of groundnut (Arachis hypogaea L.) genotypes differing in Sclerotium rolfsii reaction

A total of 60 compounds of known structure, comprising sugars, sugar alcohols, fatty acids, amino acids, organic acids, phenols and sterols were identified in stem extracts of groundnut using GC-MS. Sugars and fatty acids were predominant in stem extracts as compared to other metabolites. Distinguished metabolite patterns were observed in control and 96 h after infection (h.a.i.). Succinic acid, pentitol, scopolin, D-glucose and D-turanose, myo-inositol, fructose and mannitol were observed to be higher in control plants, whereas, D-ribopyranoside, thymol, pentadecanoic acid and octadecanoic acid increased at 24 hai than that of control. Interestingly, phenol related compounds such as phenol, hydroquinone, guaicol-.beta.-d-glucopyranoside, scopolin were also found lower in non-infected stems of TG37A. Moreover, tolerant genotypes (CS 319 and CS 19) had higher content of Thymol-.beta.-d-glucopyranoside, pentitol, D-glucose, D-turanose, scopolin and hydroquinone than that of moderately tolerant and susceptible genotypes. Sugar profiles using Ion chromatography revealed that glucose content decreased in moderately susceptible and susceptible genotype after S. rolfsii infection. Both constitutive and induced levels of cinnamic acid was observed higher in resistant genotypes than that of susceptible ones which was further supported by phenylalanine ammonia lyase activity. Thus, our study demonstrates the biological role of metabolites specifically sugars, phenolics and fatty acids in plant defense responses.