Seafood quality: issues for consumer researchers

The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implication...

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Veröffentlicht in:	The Journal of consumer affairs 1991-06, Vol.25 (1), p.144-163
Hauptverfasser:	ANDERSON, JOAN GRAY, ANDERSON, JAMES L.
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ALIMENTOS DE ORIGEN MARINO Brands CALIDAD COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE Consumer advertising Consumer affairs departments Consumer behavior CONSUMER BEHAVIOUR Consumer economics Consumer information Consumer research CONSUMO DE ALIMENTOS Consumption Consumption (Economics) Contamination FOOD CONSUMPTION Food industries Food processing industry Food safety FOODS FRUITS DE MER Meats PRODUIT ALIMENTAIRE QUALITE QUALITY Quality control Quality management Safety Seafood SEAFOODS VIEWPOINTS AND COMMUNICATIONS Water pollution
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Beschreibung
Zusammenfassung:	The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn.
ISSN:	0022-0078 1745-6606
DOI:	10.1111/j.1745-6606.1991.tb00286.x