EFFECT OF CORN GLUTEN SUPPLEMENT TO LOW QUALITY ROUGHAGES TREATED WITH UREA ON CHEMICAL COMPOSITION AND IV VITRO DIGESTIBILITY

EFFECT OF CORN GLUTEN SUPPLEMENT TO LOW QUALITY ROUGHAGES TREATED WITH UREA ON CHEMICAL COMPOSITION AND IV VITRO DIGESTIBILITY

This study was conducted to determine the effect of corn gluten (0 and 9%) supplementation to low quality roughages (date palm frond, reeds, corn cobs and barley straw) treated with 5% urea on chemical composition and in vitro digestibility,The treatments were incubated for 0,20 and 30 days at ambie...

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Veröffentlicht in:Iraqi journal of agricultural science 2017-01, Vol.48 (4), p.1067
Hauptverfasser: Hassan, A A, Mohammed, S F
Format: Artikel
Sprache:ara
Schlagworte:
Ambient temperature
Barley
Barley straw
Cattle
Cellulose
Cellulose fibers
Chemical composition
Corn
Digestibility
Dry matter
Gluten
Incubation
Lignin
Nitrogen
Nutrients
Nutritive value
Organic matter
pH effects
Reeds
Straw
Supplements
Urea
Zea mays
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Zusammenfassung:This study was conducted to determine the effect of corn gluten (0 and 9%) supplementation to low quality roughages (date palm frond, reeds, corn cobs and barley straw) treated with 5% urea on chemical composition and in vitro digestibility,The treatments were incubated for 0,20 and 30 days at ambient temperature (30-37 C°).The results showed that nitrogen content, cellulose, metabolizable energy(ME) dry matter InVitro digestibility (IDMD) and Organic matter InVitro digestibility (IOMD)were increased significantly (P
ISSN:0075-0530
2410-0862