Progeny evaluation of high-quality soft spring wheat varieties

Progeny evaluation of high-quality soft spring wheat varieties

The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties having a high potential of dough rheological properties are studied under weather conditions atypical for the Lower Volga region during grain...

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Veröffentlicht in:Russian agricultural sciences 2007-06, Vol.33 (3), p.149-151
Hauptverfasser: Bebyakin, V. M., Osyka, I. A., Kulagina, T. V.
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Spring wheat
Wheat
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creator Bebyakin, V. M.
Osyka, I. A.
Kulagina, T. V.
description The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties having a high potential of dough rheological properties are studied under weather conditions atypical for the Lower Volga region during grain formation and filling.[PUBLICATION ABSTRACT]
doi_str_mv 10.3103/S1068367407030044
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subjects Quality
Spring wheat
Wheat
title Progeny evaluation of high-quality soft spring wheat varieties
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