Progeny evaluation of high-quality soft spring wheat varieties

Progeny evaluation of high-quality soft spring wheat varieties

The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties having a high potential of dough rheological properties are studied under weather conditions atypical for the Lower Volga region during grain...

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Veröffentlicht in:Russian agricultural sciences 2007-06, Vol.33 (3), p.149-151
Hauptverfasser: Bebyakin, V. M., Osyka, I. A., Kulagina, T. V.
Format: Artikel
Sprache:eng
Schlagworte:
Quality
Spring wheat
Wheat
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Zusammenfassung:The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties having a high potential of dough rheological properties are studied under weather conditions atypical for the Lower Volga region during grain formation and filling.[PUBLICATION ABSTRACT]
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367407030044