Malondialdehyde-Nitrite Interactions in Meat and Model Systems
Nitrite plays an important role in cured by acting as a potent antioxidant and by producing the characteristic cured-meat color. A study was conducted to determine the influence of nitrite added to meat before and after cooking and after storage on the 2-thiobarbituric acid number and composition of...
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Veröffentlicht in: | Journal of food science 1990-07, Vol.55 (4), p.925 |
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Format: | Artikel |
Sprache: | eng |
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