Malondialdehyde-Nitrite Interactions in Meat and Model Systems

Malondialdehyde-Nitrite Interactions in Meat and Model Systems

Nitrite plays an important role in cured by acting as a potent antioxidant and by producing the characteristic cured-meat color. A study was conducted to determine the influence of nitrite added to meat before and after cooking and after storage on the 2-thiobarbituric acid number and composition of...

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Veröffentlicht in:Journal of food science 1990-07, Vol.55 (4), p.925
Hauptverfasser: Kolodziejska, Ilona, Skonieczny, Stanislaw, Rubin, Leon J
Format: Artikel
Sprache:eng
Schlagworte:
Food additives
Meat
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Zusammenfassung:Nitrite plays an important role in cured by acting as a potent antioxidant and by producing the characteristic cured-meat color. A study was conducted to determine the influence of nitrite added to meat before and after cooking and after storage on the 2-thiobarbituric acid number and composition of volatiles, the products of the reaction of malondialdehyde and nitrite and the effect of pH, sulfanilamide and nitrite in a model system.
ISSN:0022-1147
1750-3841