Effect of irradiation on total glycoalkaloids in Kennebec and Russet Burbank potatoes

Effect of irradiation and storage conditions following irradiation on total glycoalkaloids (TGA) of Russet Burbank and Kennebec potatoes stored 4 and 12 wk was investigated. TGA increased significantly (p less than 0.005) immediately following irradiaton in both cultivars, but decreased upon storage...

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Veröffentlicht in:	Journal of food science 1990-11, Vol.55 (6), p.1740-1742
Hauptverfasser:	Mondy, N.I. (Cornell University, Ithaca, NY), Seetharaman, K
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ALMACENAMIENTO Biological and medical sciences Food industries Food processing industry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GLICOALCALOIDES GLYCOALCALOIDE HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS IRRADIACION IRRADIATION MATERIALES DE EMPAQUE MATERIAU DE CONDITIONNEMENT PAPA POMME DE TERRE PRODUIT ALIMENTAIRE STOCKAGE Vegetables
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Beschreibung
Zusammenfassung:	Effect of irradiation and storage conditions following irradiation on total glycoalkaloids (TGA) of Russet Burbank and Kennebec potatoes stored 4 and 12 wk was investigated. TGA increased significantly (p less than 0.005) immediately following irradiaton in both cultivars, but decreased upon storage. TGA was higher in Kennebec than Russet Burbank often exceeding levels considered safe for human consumption. At 5 degrees C TGA was higher in tubers stored in paper as compared to polyethylene, while at 20 degrees C this was reversed
ISSN:	0022-1147 1750-3841
DOI:	10.1111/j.1365-2621.1990.tb03613.x