Enrichment of Genistein in soy protein concentrate with β-glucosidase

Enrichment of Genistein in soy protein concentrate with β-glucosidase

Genistein has been reported to have the most potent anticarcinogenic effect among isoflavones. Conversion of genistin in the glucoside form to genistein in the aglucone form by a beta-glucosidase enzyme hydrolytic activity during soy protein concentrate (SPC) preparation was evaluated.

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Veröffentlicht in:Journal of food science 2000-04, Vol.65 (3), p.403-407
Hauptverfasser: PANDJAITAN, N, HETTIARACHCHY, N, JU, Z. Y
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Food science
Fundamental and applied biological sciences. Psychology
Research and development. New food products, dietetic foods and beverages
Soybeans
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Zusammenfassung:Genistein has been reported to have the most potent anticarcinogenic effect among isoflavones. Conversion of genistin in the glucoside form to genistein in the aglucone form by a beta-glucosidase enzyme hydrolytic activity during soy protein concentrate (SPC) preparation was evaluated.
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.2000.tb16016.x