Standard enthalpies of formation of l-lysine and the products of its dissociation in aqueous solutions

Standard enthalpies of formation of l-lysine and the products of its dissociation in aqueous solutions

The heats of dissolution of crystalline amino acid in water and potassium hydroxide solutions at 298.15 K were measured by direct calorimetry. The standard enthalpies of formation of l -lysine and the products of its dissociation in aqueous solutions were calculated.

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Veröffentlicht in:Journal of thermal analysis and calorimetry 2017-10, Vol.130 (1), p.457-460
Hauptverfasser: Lutkin, A. I., Chernikov, V. V., Krutova, O. N., Skvortsov, I. A.
Format: Artikel
Sprache:eng
Schlagworte:
Analytical Chemistry
Aqueous solutions
Chemistry
Chemistry and Materials Science
Enthalpy
Heat measurement
Inorganic Chemistry
Lysine
Measurement Science and Instrumentation
Physical Chemistry
Polymer Sciences
Potassium hydroxides
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Zusammenfassung:The heats of dissolution of crystalline amino acid in water and potassium hydroxide solutions at 298.15 K were measured by direct calorimetry. The standard enthalpies of formation of l -lysine and the products of its dissociation in aqueous solutions were calculated.
ISSN:1388-6150
1588-2926
DOI:10.1007/s10973-017-6134-6