Evaluation of the efficiency of spring wheat and vetch mixed crops

Evaluation of the efficiency of spring wheat and vetch mixed crops

It is shown that a comparative evaluation of the biological efficiency and intensity of competitive relations in cereal (spring wheat) and pulse (spring vetch) mixed crops is the most complete and accurate in yield of the main product (grain, dry matter) and biological yield (grain + straw + chaff,...

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Veröffentlicht in:Russian agricultural sciences 2010-02, Vol.36 (1), p.5-8
Hauptverfasser: Pasynkova, E. N., Zavalin, A. A.
Format: Artikel
Sprache:eng
Schlagworte:
Agricultural production
Agriculture
Agronomy
Biomass
Biomedical and Life Sciences
Competition
Crops
Dry matter
Efficiency
Experiments
Fertilizers
Grain
Legumes
Life Sciences
Nitrogen
Plant Biochemistry
Plant Industry
Ratios
Spring wheat
Studies
Wheat
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Beschreibung
Zusammenfassung:It is shown that a comparative evaluation of the biological efficiency and intensity of competitive relations in cereal (spring wheat) and pulse (spring vetch) mixed crops is the most complete and accurate in yield of the main product (grain, dry matter) and biological yield (grain + straw + chaff, dry matter)
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367410010027