Effect of flax fiber content on polylactic acid (PLA) crystallization in PLA/flax fiber composites

Crystallization of polylactic acid (PLA) has a profound effect on its thermal stability and mechanical properties. However, almost no crystallization occurs in actual injection molding process due to rapid cooling program. In this paper, flax fiber was employed as nucleator to enhance the crystalliz...

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Veröffentlicht in:Iranian polymer journal 2017-09, Vol.26 (9), p.693-702
Hauptverfasser: Xia, Xuelian, Shi, Xiangyang, Liu, Wentao, Zhao, Haipeng, Li, Hui, Zhang, Yanhua
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Sprache:eng
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Zusammenfassung:Crystallization of polylactic acid (PLA) has a profound effect on its thermal stability and mechanical properties. However, almost no crystallization occurs in actual injection molding process due to rapid cooling program. In this paper, flax fiber was employed as nucleator to enhance the crystallization capability of PLA. Effects of flax fiber content on cold crystallization, melt crystallization, crystallinity, crystal form, morphologies, and size of spherulites of PLA/flax fiber composites were investigated. Dynamic mechanical analysis was innovatively employed to study cold crystallization temperature of PLA/flax fiber composites under dynamic force, and the relationship between cold crystallization temperature ( y ) and flax fiber content ( x ) data was fitted by the function y  = 34.1 × exp (− x /5.7) + 78.0. The differential scanning calorimetry results showed that the cold crystallization temperature of composites dropped, the melt crystallization temperature of composites increased, and the crystallinity of composites improved with increasing of flax fiber content. Using polarized optical microscopy, it has been found that the spherocrystal size of composites was much smaller than that of neat PLA, and flax fiber induced transcrystallization on the flax fiber surfaces. Wide-angle X-ray diffraction was applied to reveal that flax fiber significantly enhanced the formation of α-form PLA crystals.
ISSN:1026-1265
1735-5265
DOI:10.1007/s13726-017-0554-9