Nodulation ability in different genotypes of Phaseolus lunatus by rhizobia from California agricultural soils

Phaseolus lunatus is the second economically most important species of the genus Phaseolus . It carries out N fixation through symbiosis with rhizobia. However, it is unclear whether P. lunatus can nodulate with native rhizobia from soils where this legume is not native or was not cultivated previou...

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Veröffentlicht in:Symbiosis (Philadelphia, Pa.) Pa.), 2017-09, Vol.73 (1), p.7-14
Hauptverfasser: de Araujo, Ademir Sérgio Ferreira, de Almeida Lopes, Angela Celis, Teran, Jorge C. Berny Mier y, Palkovic, Antonia, Gepts, Paul
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Sprache:eng
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Zusammenfassung:Phaseolus lunatus is the second economically most important species of the genus Phaseolus . It carries out N fixation through symbiosis with rhizobia. However, it is unclear whether P. lunatus can nodulate with native rhizobia from soils where this legume is not native or was not cultivated previously. Thus, this study assessed the ability of 14 geographically distant lima bean genotypes to nodulate with rhizobia from three California agricultural soils: without a history of legumes or P. lunatus cultivation, with a history of legumes as a cover crop, and with a history of P. lunatus cultivation. Nodulation only occurred on genotypes grown in the soil with a history of P. lunatus planting. The analysis of variance of nodulation traits showed that the genotype effect was highly significant in all the traits measured. Shoot biomass had a higher correlation with nodule size and nodule weight than with nodule number. In addition, shoot biomass and leaf N content were positively correlated with nodule coloration and with nodule position close to the main root of the plant. This study suggests that agricultural soils from California do not appear to have native rhizobia able to nodulate P. lunatus , which suggests the need to inoculate, at least initially, the seeds at planting in order to establish the population of rhizobia. Also, geographically distant lima bean genotypes have different responses to nodulating bacteria and it suggests that future studies to test these genotypes across different environments should be pursued.
ISSN:0334-5114
1878-7665
DOI:10.1007/s13199-016-0465-0