Improved calculation of the cutting force in end milling

Improved calculation of the cutting force in end milling

Determination of the cutting force in end milling on the basis of the Johnson–Cook phenomenological model is described. The numerical results obtained by this method are compared with experimental data.

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Bibliographische Detailangaben
Veröffentlicht in:Russian engineering research 2017-07, Vol.37 (7), p.642-646
Hauptverfasser: Evdokimov, D. V., Skuratov, D. L.
Format: Artikel
Sprache:eng
Schlagworte:
Cutting
Cutting force
Cutting forces
End milling cutters
Engineering
Engineering Design
Mathematical models
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Beschreibung
Zusammenfassung:Determination of the cutting force in end milling on the basis of the Johnson–Cook phenomenological model is described. The numerical results obtained by this method are compared with experimental data.
ISSN:1068-798X
1934-8088
DOI:10.3103/S1068798X17070115