C60 INDOOR AIR POLLUTANTS: BIOMASS AND WOOD SMOKE: Investigating The Use Of A Portable Carbon Monoxide Exposure Monitor Among Commercial Food Vendors In Benin City, Nigeria: A Pilot Survey
Corresponding author's email: ndudoc@yahoo.com Rationale Commercial food vendors are exposed to carbon monoxide (CO) and particulate matter (PM) produced from incomplete burning of biomass fuels used for cooking and little is known about the exposures these workers experience. Conclusion Commer...
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Veröffentlicht in: | American journal of respiratory and critical care medicine 2017-01, Vol.195 |
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creator | Mokogwu, N Semple, S |
description | Corresponding author's email: ndudoc@yahoo.com Rationale Commercial food vendors are exposed to carbon monoxide (CO) and particulate matter (PM) produced from incomplete burning of biomass fuels used for cooking and little is known about the exposures these workers experience. Conclusion Commercial food vendors experience considerable mean and peak CO exposures during their work and a portable CO logging device is a useful, low-cost method of assessing the exposure of these workers over the course of their work shift. |
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Conclusion Commercial food vendors experience considerable mean and peak CO exposures during their work and a portable CO logging device is a useful, low-cost method of assessing the exposure of these workers over the course of their work shift.</description><identifier>ISSN: 1073-449X</identifier><identifier>EISSN: 1535-4970</identifier><language>eng</language><publisher>New York: American Thoracic Society</publisher><subject>Air pollution ; Airborne particulates ; Biomass energy ; Carbon monoxide ; Food ; Indoor air quality ; Pollutants ; Vendors</subject><ispartof>American journal of respiratory and critical care medicine, 2017-01, Vol.195</ispartof><rights>Copyright American Thoracic Society 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Mokogwu, N</creatorcontrib><creatorcontrib>Semple, S</creatorcontrib><title>C60 INDOOR AIR POLLUTANTS: BIOMASS AND WOOD SMOKE: Investigating The Use Of A Portable Carbon Monoxide Exposure Monitor Among Commercial Food Vendors In Benin City, Nigeria: A Pilot Survey</title><title>American journal of respiratory and critical care medicine</title><description>Corresponding author's email: ndudoc@yahoo.com Rationale Commercial food vendors are exposed to carbon monoxide (CO) and particulate matter (PM) produced from incomplete burning of biomass fuels used for cooking and little is known about the exposures these workers experience. Conclusion Commercial food vendors experience considerable mean and peak CO exposures during their work and a portable CO logging device is a useful, low-cost method of assessing the exposure of these workers over the course of their work shift.</description><subject>Air pollution</subject><subject>Airborne particulates</subject><subject>Biomass energy</subject><subject>Carbon monoxide</subject><subject>Food</subject><subject>Indoor air quality</subject><subject>Pollutants</subject><subject>Vendors</subject><issn>1073-449X</issn><issn>1535-4970</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNqNTttOg0AUJEYT6-UfTuKrJMu1wBsFGomFbQpV3xoqW9wG9tRdaNp_8-OkiR_g00zmkpkrbWI4lqPb_pRcj5xMLd22_Y9b7U6pPSGG6Rlkov1ELoE0jyldQZiuYEkXi3UZ5mURwCylWVgUEOYxvFMaQ5HR1ySAVByZ6nlT9Vw0UH4xWCsGdAchLFH21bZlEFVyiwIyFHjiNYPkdEA1SHZReI8Swg7HcoRdx-Qnr1qYI9bwxkSNUo0TMGOCC4h4f36GnDdM8iq4LPAWeygGeWTnB-1mV7WKPf7hvfY0T8roRT9I_B7Gj5s9DlKM1sbwTddziGe61v9Sv6SpYTc</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Mokogwu, N</creator><creator>Semple, S</creator><general>American Thoracic Society</general><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20170101</creationdate><title>C60 INDOOR AIR POLLUTANTS: BIOMASS AND WOOD SMOKE: Investigating The Use Of A Portable Carbon Monoxide Exposure Monitor Among Commercial Food Vendors In Benin City, Nigeria: A Pilot Survey</title><author>Mokogwu, N ; 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Conclusion Commercial food vendors experience considerable mean and peak CO exposures during their work and a portable CO logging device is a useful, low-cost method of assessing the exposure of these workers over the course of their work shift.</abstract><cop>New York</cop><pub>American Thoracic Society</pub></addata></record> |
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source | Journals@Ovid Complete; American Thoracic Society (ATS) Journals Online; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Air pollution Airborne particulates Biomass energy Carbon monoxide Food Indoor air quality Pollutants Vendors |
title | C60 INDOOR AIR POLLUTANTS: BIOMASS AND WOOD SMOKE: Investigating The Use Of A Portable Carbon Monoxide Exposure Monitor Among Commercial Food Vendors In Benin City, Nigeria: A Pilot Survey |
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