Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness

In this study, the glucose biosensor was developed for the determination of the beef meat freshness based on a glassy carbon electrode (GCE) modified with multi-walled carbon nanotubes (MWCNTs) and chitosan (Chi). Glucose oxidase (GOx) was immobilized onto the MWCNTs-Chi/GCE surface by cross-linking the enzyme through glutaraldehyde with bovine serum albumin (BSA). Glutaraldehyde solution (0.25%, w / w ) was also added to prevent enzyme release. The properties of the developed biosensor were characterized with cyclic voltammetry (CV), differential pulse voltammetry (DPV), and electrochemical impedance spectroscopy (EIS) using [Fe (CN) 6 ] 3−/4− as the supporting electrolyte. The influence of various parameters was investigated, and 0.1 mol L −1 PBS with pH = 6.4 was chosen as the optimal supporting electrolyte for this experiment. The linear relationship between the current and the concentration of glucose was obtained from 0.2 to 1.2 mmol L −1 , with a detection limit of 0.05 mM at a signal-to-noise ratio of 3 and displayed good linearity ( R 2 = 0.9902), while the biosensor showed a rapid response to glucose. In addition, the developed glucose biosensor was applied in the determination of glucose in beef as an indicator of beef freshness compared to the total volatile basic nitrogen (TVB-N) method. The glucose level was decreased with increasing beef storage time.