Organic certification for shrimp value chains in Ca Mau, Vietnam: a means for improvement or an end in itself?

Eco-certification has been used as a tool to mitigate adverse effects of aquaculture production and might thus be understood as a private approach to sustainable ecosystem management. In production forests in Ca Mau, Vietnam, where mangrove have suffered degradation despite legal protection, differe...

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Veröffentlicht in:	Environment, development and sustainability development and sustainability, 2017-06, Vol.19 (3), p.987-1002
Hauptverfasser:	Baumgartner, Urs, Nguyen, Tuan Hoang
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Aquaculture Aquaculture products Certification Chains Degradation Earth and Environmental Science Ecology Economic Geology Economic Growth Ecosystem management Ecosystems Environment Environmental Economics Environmental Management Farmers Farming systems Farms Forest management Forests Households Polls & surveys Power Shellfish farming Side effects Sustainable Development Sustainable ecosystems Value analysis Value chain
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