Organic certification for shrimp value chains in Ca Mau, Vietnam: a means for improvement or an end in itself?

Eco-certification has been used as a tool to mitigate adverse effects of aquaculture production and might thus be understood as a private approach to sustainable ecosystem management. In production forests in Ca Mau, Vietnam, where mangrove have suffered degradation despite legal protection, different projects have targeted reversing this trend by means of private certification using the ‘Naturland’ organic standard as a reference. So far the outcomes have, however, been proven unsatisfactory. With the aim to better understand the reasons for these poor outcomes, a survey of forty households was conducted in a production forest in Rach Goc commune, Ngoc Hien District. We evaluated farmers’ perceptions on mangrove management, the drivers guiding shrimp farming, and whether there was a difference between participants and non-participants in a former ‘Naturland’ organic project. To complement the survey, a range of stakeholders involved in shrimp value chains were interviewed to better understand the terms and benefits of certification. The results of this survey suggested that, when applied to shrimp–mangrove farming systems in production forests in Ca Mau, ‘eco-certification’ and associated benefits are not very satisfactory. The survey results revealed that certified farms do not show significant differences to non-certified farms in terms of social and environmental benefits. As far as the implementation process was concerned, the survey results showed that a failure to integrate local farmers as participants consequently resulted in households becoming ‘objects’ for certification and not project partners with equal weight and power. It appears that rather than being a tool for improvement, ‘Naturland’ certification for shrimp–mangrove farming systems in Ca Mau’s production forests has become an end in itself.