Reaction of Solanum (section Lycopersicon) germplasm to Phytophthora capsici
The use of resistant cultivars is one of the most efficient strategies for reducing the amount of pesticides in agricultural crops. Several species of the Solanaceae and Cucurbitaceae families are susceptible to diseases caused by Phytophthora capsici isolates. Even though sources of resistance have...
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Veröffentlicht in: | European journal of plant pathology 2017-06, Vol.148 (2), p.481-489 |
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Sprache: | eng |
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Zusammenfassung: | The use of resistant cultivars is one of the most efficient strategies for reducing the amount of pesticides in agricultural crops. Several species of the Solanaceae and Cucurbitaceae families are susceptible to diseases caused by
Phytophthora capsici
isolates. Even though sources of resistance have been identified in other host plants, reports of resistance to
P. capsici
in cultivated and wild tomato species [genus
Solanum
(section
Lycopersicon
)] germplasm are yet scarce. The main objective of the present work was to characterize the reaction of 244
Solanum
(
Lycopersicon
) accessions to
P. capsici
under controlled greenhouse experiments. In the first set of experiments, tomato seedlings were inoculated at the collar area with a 3 mL of a spore suspension (2
×
10
4
zoospores mL
−1
). Disease incidence (dead plants/total plants) was assessed 14 days after inoculation. The accessions were separated in five well-defined reaction groups: highly resistant (HR), resistant (R), moderately susceptible (MR), susceptible (S), and highly susceptible (HS). The reaction of a group of the ten accessions with the highest levels of resistance was then evaluated against a collection of five
P. capsici
isolates. Differential reaction was observed among accessions and isolates. The resistant response was host species-dependent with susceptibility being more often found in
S. peruvianum
accessions, whereas sources of resistance were identified more frequently among accessions of the cultivated tomato (
S. lycopersicum
). |
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ISSN: | 0929-1873 1573-8469 |
DOI: | 10.1007/s10658-016-1106-4 |