Influence of ethanol co-products and barley on growth performance and carcass characteristics of growing-finishing pigs in liquid or dry feeding systems

Influence of ethanol co-products and barley on growth performance and carcass characteristics of growing-finishing pigs in liquid or dry feeding systems

An abstract by Tostenson et al on investigating the effects of ethanol co-products and including barley in late finishing phase on growth performance, carcass characteristics, and belly firmness of growing-finishing pigs is presented. Collectively, the data suggested that inclusion of 15% barley in...

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Veröffentlicht in:Journal of animal science 2017-03, Vol.95, p.43
Hauptverfasser: Tostenson, B, Tekeste, A, Pangeni, D, Manu, H, Ren, P, Yang, X, Baidoo, S K
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Sprache:eng
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Barley
Diet
Ethanol
Feeding
Finishing
Firmness
Hogs
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container_issue
container_start_page 43
container_title Journal of animal science
container_volume 95
creator Tostenson, B
Tekeste, A
Pangeni, D
Manu, H
Ren, P
Yang, X
Baidoo, S K
description An abstract by Tostenson et al on investigating the effects of ethanol co-products and including barley in late finishing phase on growth performance, carcass characteristics, and belly firmness of growing-finishing pigs is presented. Collectively, the data suggested that inclusion of 15% barley in the late finishing phase did not improve growth performance, carcass traits, and belly firmness of pigs fed ethanol co-products.
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Oxford University Press Journals All Titles (1996-Current)
subjects Barley
Diet
Ethanol
Feeding
Finishing
Firmness
Hogs
title Influence of ethanol co-products and barley on growth performance and carcass characteristics of growing-finishing pigs in liquid or dry feeding systems
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