Influence of ethanol co-products and barley on growth performance and carcass characteristics of growing-finishing pigs in liquid or dry feeding systems
An abstract by Tostenson et al on investigating the effects of ethanol co-products and including barley in late finishing phase on growth performance, carcass characteristics, and belly firmness of growing-finishing pigs is presented. Collectively, the data suggested that inclusion of 15% barley in...
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Veröffentlicht in: | Journal of animal science 2017-03, Vol.95, p.43 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | An abstract by Tostenson et al on investigating the effects of ethanol co-products and including barley in late finishing phase on growth performance, carcass characteristics, and belly firmness of growing-finishing pigs is presented. Collectively, the data suggested that inclusion of 15% barley in the late finishing phase did not improve growth performance, carcass traits, and belly firmness of pigs fed ethanol co-products. |
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ISSN: | 0021-8812 1525-3163 |