Influence of ethanol co-products and barley on growth performance and carcass characteristics of growing-finishing pigs in liquid or dry feeding systems

An abstract by Tostenson et al on investigating the effects of ethanol co-products and including barley in late finishing phase on growth performance, carcass characteristics, and belly firmness of growing-finishing pigs is presented. Collectively, the data suggested that inclusion of 15% barley in...

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Veröffentlicht in:Journal of animal science 2017-03, Vol.95, p.43
Hauptverfasser: Tostenson, B, Tekeste, A, Pangeni, D, Manu, H, Ren, P, Yang, X, Baidoo, S K
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Sprache:eng
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Zusammenfassung:An abstract by Tostenson et al on investigating the effects of ethanol co-products and including barley in late finishing phase on growth performance, carcass characteristics, and belly firmness of growing-finishing pigs is presented. Collectively, the data suggested that inclusion of 15% barley in the late finishing phase did not improve growth performance, carcass traits, and belly firmness of pigs fed ethanol co-products.
ISSN:0021-8812
1525-3163