Dose-response trial of an umami sensory additive in pig transition diets

Dose-response trial of an umami sensory additive in pig transition diets

An abstract by Tedo et al on examining on dose-response trial of an umami sensory additive in pig transition diets is presented. Results from in vivo studies with weanling piglets supported the above suggestion by showing that a specific formulation of a non-nutritive high intensity umami sensory ad...

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Veröffentlicht in:Journal of animal science 2017-03, Vol.95, p.73
Hauptverfasser: Tedo, G, Mereu, A, Bargo, F
Format: Artikel
Sprache:eng
Schlagworte:
Additives
Diet
Hogs
In vivo methods and tests
Monosodium glutamate
Proteins
Umami
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Zusammenfassung:An abstract by Tedo et al on examining on dose-response trial of an umami sensory additive in pig transition diets is presented. Results from in vivo studies with weanling piglets supported the above suggestion by showing that a specific formulation of a non-nutritive high intensity umami sensory additive appeared to be more effective than monosodium glutamate in stimulating the umami taste in pigs.
ISSN:0021-8812
1525-3163
DOI:10.2527/asasmw.2017.12.154