Development of pea protein‐based bioplastics with antimicrobial properties

BACKGROUND In the present work, bioplastics from renewable polymers were studied in order to reduce the huge generation of plastic wastes, causing an environmental problem that continues owing to the increasing demand for plastic products. RESULTS Bioplastics with much better antimicrobial properties, in particular against Gram‐positive bacteria, were obtained with the addition of nisin to the initial protein/plasticizer mixture. However, the addition of nisin produces more rigid but less deformable bioplastics (higher Young's modulus but lower strain at break). CONCLUSION The results obtained are useful to demonstrate the antimicrobial properties of pea protein‐based bioplastics by adding nisin and make them suitable as potential candidates to replace conventional plastics in food packaging. © 2016 Society of Chemical Industry