Efficient synthetic route for thio-triazole derivatives catalyzed by iron doped fluorapatite

Novel heterogeneous iron doped fluorapatite (Fe-FAp) catalysts were prepared by co-precipitation in the presence of amino acids, glutamic acid, aspartic acid, glycine, and histidine to establish their influence on catalytic activity of Fe-FAps. The four materials, named Fe-FAp/glutamic acid, Fe-FAp/...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Research on chemical intermediates 2017-03, Vol.43 (3), p.1793-1811
Hauptverfasser: Gangu, Kranthi Kumar, Maddila, Suresh, Maddila, Surya Narayana, Jonnalagadda, Sreekantha B.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Novel heterogeneous iron doped fluorapatite (Fe-FAp) catalysts were prepared by co-precipitation in the presence of amino acids, glutamic acid, aspartic acid, glycine, and histidine to establish their influence on catalytic activity of Fe-FAps. The four materials, named Fe-FAp/glutamic acid, Fe-FAp/aspartic acid, Fe-FAp/glycine, Fe-FAp/histidine, were characterized by X-ray diffraction, Fourier transform infrared spectroscopy, microscopic (FE-SEM and HR-TEM) analysis, and N 2 sorption isotherms. Amino acids influenced the crystal growth and morphology of Fe-FAps differently and generated materials with diverse morphological features in size, pore properties and surface areas. The efficacy of different Fe-FAps as heterogeneous catalysts in the value added conversion of various aromatic aldehydes to thio-triazole derivatives with ethanol as solvent was investigated. For the title reaction, glutamic acid assisted Fe-FAp displayed superior activity with 96 % yield in a short-interval of times (10 min) at room temperature. Employing the optimized conditions, six different 1,2,4-triazolidine-3-thione derivatives were synthesized in excellent yields (91–96 %) at reaction temperature in
ISSN:0922-6168
1568-5675
DOI:10.1007/s11164-016-2730-5