Evaluation of the Frictional Properties of Oil-in-water Emulsions on Fractal Agar Gel Surface

Evaluation of the Frictional Properties of Oil-in-water Emulsions on Fractal Agar Gel Surface

We evaluated the frictional properties of emulsions on fractal agar gel substrates. The friction force and its temporal profile depend on the ternary mixed state. An unstable emulsion containing a large amount of oil shows a significant lubricating effect.

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Veröffentlicht in:Chemistry letters 2017-02, Vol.46 (2), p.172-174
Hauptverfasser: Okamoto, Misaki, Shinomiya, Koki, Mayama, Hiroyuki, Nonomura, Yoshimune
Format: Artikel
Sprache:eng
Schlagworte:
Agar
Emulsions
Fractals
Friction
Lubrication
Substrates
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Zusammenfassung:We evaluated the frictional properties of emulsions on fractal agar gel substrates. The friction force and its temporal profile depend on the ternary mixed state. An unstable emulsion containing a large amount of oil shows a significant lubricating effect.
ISSN:0366-7022
1348-0715
DOI:10.1246/cl.160893