The Reaction of Glucono Delta Lactone with Proteins

An indirect method to measure the reaction of glucono delta lactone with protein was developed. Glucono delta lactone reacts with lysine, tyrosine, threonine, arginine, and serine residues of protein, protecting them from attack by nitrous acid.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 1985-10, Vol.68 (10), p.2534-2535
Hauptverfasser:	Trop, M, Kushelevsky, A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE AMINE ACIDULANT ACIDULANTES ACIDULANTS AMINO ACIDS AMINOACIDOS Biological and medical sciences CASEINATE CASEINATES CASEINATOS Food industries Fundamental and applied biological sciences. Psychology LACTONAS LACTONE LACTONES Milk and cheese industries. Ice creams MILK PROTEINS PROTEINAS DE LA LECHE PROTEINE DU LAIT
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Beschreibung
Zusammenfassung:	An indirect method to measure the reaction of glucono delta lactone with protein was developed. Glucono delta lactone reacts with lysine, tyrosine, threonine, arginine, and serine residues of protein, protecting them from attack by nitrous acid.
ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.S0022-0302(85)81133-4