Effect of lecithin addition and homogenization of bulk starter on agglutination
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| Veröffentlicht in: | Journal of dairy science 1990-09, Vol.73 (9), p.2259-2268 |
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| container_issue | 9 |
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| container_title | Journal of dairy science |
| container_volume | 73 |
| creator | Milton, K. (University of Kentucky, Lexington) Hicks, C.L O'Leary, J Langlois, B.E |
| description | |
| doi_str_mv | 10.3168/jds.S0022-0302(90)78906-0 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1990-09, Vol.73 (9), p.2259-2268 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_journals_1877111092 |
| source | ScienceDirect Journals (5 years ago - present); Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online |
| subjects | BACTERIAL AGGLUTINATION bulk culture CHEESEMAKING CULTIVOS INICIADORES CULTURE STARTER FABRICACION DEL QUESO HOMOGENEISATION HOMOGENEIZACION HOMOGENIZATION lactococcus lactis ssp. cremoris LECITHINE LECITHINS LECITINAS PHOSPHATIDYLCHOLINES STARTER CULTURES STREPTOCOCCUS CREMORIS STREPTOCOCCUS LACTIS TECHNOLOGIE FROMAGERE |
| title | Effect of lecithin addition and homogenization of bulk starter on agglutination |
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