Protein-free natural rubber

Some properties of protein-free natural rubber were investigated by measurements of both water uptake and stress versus strain. The protein-free natural rubber was prepared in latex stage by the novel procedure to remove all proteins from natural rubber with urea and a polar organic solvent in the presence of surfactant, which had been developed in our recent work. First, the condition for the removal of the proteins was investigated in terms of affinity of the polar organic solvents, concentration of the solvents, type of surfactant, and repeating times for washing latex with a centrifuge. Acetone and anionic surfactant were found to be effective for the removal of the proteins. Under an optimum condition, total nitrogen content and amount of extractable proteins of deproteinized natural rubber were 0.000 w / w % and 0.00 μg/ml, respectively. The removal of the proteins from natural rubber was confirmed through Fourier transform infrared (FT-IR) spectroscopy. Water uptake, hydration, and tensile strength of the rubbers were measured by water swelling method, FT-IR spectroscopy, and measurement of stress versus strain, respectively. The water uptake and the hydration were dependent upon the content of the proteins. The tensile strength of the rubbers, which were prepared to be as-cast films without crosslinking, decreased after removal of the all proteins.