A Quality Improvement Initiative to Increase Access to Food Challenges

A Quality Improvement Initiative to Increase Access to Food Challenges

Specific methods to increase utilization included ensuring patients and families were aware of challenges, knew to bring self-injectable epinephrine and the appropriate food, and instituting a process to quickly fill slots when challenges were cancelled.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2017-02, Vol.139 (2), p.AB128-AB128
Hauptverfasser: MacGinnitie, Andrew, MD, PhD, FAAAAI, Alvernaz, Luis, Timmons, Karol, CPNP, Hamel, Vicki, Lafreniere, Alexander, Minsk, Brian, Platt, Craig, MD, PhD, Lee, Pui, Burke-Roberts, Elizabeth S., CPNP, Dilley, Meredith A
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Food
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Beschreibung
Zusammenfassung:Specific methods to increase utilization included ensuring patients and families were aware of challenges, knew to bring self-injectable epinephrine and the appropriate food, and instituting a process to quickly fill slots when challenges were cancelled.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2016.12.417