Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour

Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour

The effects of sunn pest (Eurygaster integriceps) damage ratios (SPDR) on flour properties and dough characteristics of wheat were investigated in this study. The flours obtained from sound (control), medium damage (2% and 4%) and high damage (from 8 to 100%) samples of 2 bread wheat cultivars (Goli...

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Veröffentlicht in:Quality assurance and safety of crops & food 2017-01, Vol.9 (1), p.47-54
Hauptverfasser: Dizlek, H, Özer, M.S
Format: Artikel
Sprache:eng
Schlagworte:
Bread
Crop damage
Cultivars
Damage tolerance
Dough
Eurygaster integriceps
Flour
Food safety
Gluten
Pests
Proteolysis
Quality assurance
RESEARCH ARTICLE
Rheological properties
Rheology
Sound
Water absorption
Wheat
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Zusammenfassung:The effects of sunn pest (Eurygaster integriceps) damage ratios (SPDR) on flour properties and dough characteristics of wheat were investigated in this study. The flours obtained from sound (control), medium damage (2% and 4%) and high damage (from 8 to 100%) samples of 2 bread wheat cultivars (Golia and Sagittario) were analysed for rheological characteristics. As the SPDR increased, farinograph water absorption, dough development time and stability, as well as extensograph resistance, energy, and ratio values of both cultivars decreased significantly (P
ISSN:1757-8361
1757-837X
DOI:10.3920/QAS2016.0874