Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2016, Vol.75 (OCE3), Article E169 |
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| container_title | Proceedings of the Nutrition Society |
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| creator | Vasilopoulou, D. Markey, O. Fagan, C.C. Kliem, K.E. Humphries, D.J. Jackson, K.G. Todd, S. Givens, D.I. Lovegrove, J.A. |
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| doi_str_mv | 10.1017/S0029665116001841 |
| format | Article |
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| ispartof | Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E169 |
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| language | eng |
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| source | Cambridge University Press Journals Complete |
| subjects | Cardiovascular disease Cardiovascular diseases Cholesterol Dairy products Diet Fatty acids Glucose Health risks High density lipoprotein Insulin resistance Lipoproteins Nutrition research |
| title | Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk |
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