Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk

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Veröffentlicht in:	Proceedings of the Nutrition Society 2016, Vol.75 (OCE3), Article E169
Hauptverfasser:	Vasilopoulou, D., Markey, O., Fagan, C.C., Kliem, K.E., Humphries, D.J., Jackson, K.G., Todd, S., Givens, D.I., Lovegrove, J.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Cardiovascular diseases Cholesterol Dairy products Diet Fatty acids Glucose Health risks High density lipoprotein Insulin resistance Lipoproteins Nutrition research
Online-Zugang:	Volltext
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