Factors Influencing the Properties of Fermented Reconstructed Milk

Factors Influencing the Properties of Fermented Reconstructed Milk

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Veröffentlicht in:Journal of dairy science 1930-03, Vol.13 (2), p.124-139
Hauptverfasser: Reid, Wm.H.E., Welch, F.F.
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container_end_page 139
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container_title Journal of dairy science
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creator Reid, Wm.H.E.
Welch, F.F.
description
doi_str_mv 10.3168/jds.S0022-0302(30)93512-6
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; ScienceDirect Journals (5 years ago - present)
title Factors Influencing the Properties of Fermented Reconstructed Milk
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