Simple flow injection analysis system for determination of added sugars in dairy products
A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were...
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| Veröffentlicht in: | Journal of dairy research 1998-11, Vol.65 (4), p.675-680 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | A microbial sensor based on a carbon dioxide electrode coupled
with
immobilized Saccharomyces cerevisiae (baker's yeast) has
been used for the
determination of sucrose in dairy products. The sensor was used as the
detector in a
flow injection analysis system. Calibration curves for sucrose were established
from
1 to 100 g/l. Determinations for several dairy products containing
added sucrose
gave good agreement with the concentrations given by manufacturers. Typically,
the
se of the method was shown to be |
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| ISSN: | 0022-0299 1469-7629 |
| DOI: | 10.1017/S0022029998003045 |