Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides

An FTIR study of the effect of hydration as a function of relative humidity on the structurally different xylooligosaccharide models is presented. The IR spectral pattern changes are strongly affected by the type and position of the glycosidic linkages and reflects the hydration properties of the mo...

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Veröffentlicht in:	Journal of the science of food and agriculture 1998-05, Vol.77 (1), p.38-44
Hauptverfasser:	Kacurakova, M, Belton, P.S, Wilson, R.H, Hirsch, J, Ebringerova, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Biological and medical sciences Carbohydrates chemical structure Fourier transform infrared spectroscopy FTIR spectroscopy Fundamental and applied biological sciences. Psychology hemicelluloses Holosides hydration infrared spectroscopy methyl-beta-glycoside oligosaccharides oligosaccharides Other biological molecules relative humidity spectral analysis water xylan xylooligosaccharides
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Beschreibung
Zusammenfassung:	An FTIR study of the effect of hydration as a function of relative humidity on the structurally different xylooligosaccharide models is presented. The IR spectral pattern changes are strongly affected by the type and position of the glycosidic linkages and reflects the hydration properties of the models.
ISSN:	0022-5142 1097-0010
DOI:	10.1002/(SICI)1097-0010(199805)77:1<38::AID-JSFA999>3.0.CO;2-5