High- and Low-Moisture Content Alfalfa Wafers Compared to Baled Hay for Milk Production

High-moisture content (18.0–19.1%) alfalfa wafers stored with and without forced-air-drying were compared to baled hay when fed to milk cows. The daily consumption of the 2- by 2½-in. wafers averaged 3.5lb (P

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of dairy science 1964-02, Vol.47 (2), p.156-159
Hauptverfasser: Hutton, G.A., Ronning, Magnar, Dobie, J.B.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:High-moisture content (18.0–19.1%) alfalfa wafers stored with and without forced-air-drying were compared to baled hay when fed to milk cows. The daily consumption of the 2- by 2½-in. wafers averaged 3.5lb (P
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(64)88609-4