Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis

Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis

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Veröffentlicht in:Journal of dairy science 1963-11, Vol.46 (11), p.1177-1182
Hauptverfasser: Aurand, L. W, Brown, J. W, Lecce, J. G
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container_issue 11
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container_title Journal of dairy science
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creator Aurand, L. W
Brown, J. W
Lecce, J. G
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doi_str_mv 10.3168/jds.S0022-0302(63)89241-3
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; Access via ScienceDirect (Elsevier)
title Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis
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