Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products

Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products

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Veröffentlicht in:Journal of dairy science 1957-05, Vol.40 (5), p.579-587
Hauptverfasser: El-Hagarawy, I. S, Slatter, W. L, Harper, W. J
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Sprache:eng
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container_title Journal of dairy science
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creator El-Hagarawy, I. S
Slatter, W. L
Harper, W. J
description
doi_str_mv 10.3168/jds.s0022-0302(57)94523-x
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source Elsevier ScienceDirect Journals Complete; Periodicals Index Online; EZB-FREE-00999 freely available EZB journals
title Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products
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