The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk

The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk

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Veröffentlicht in:Journal of dairy science 1949-12, Vol.32 (12), p.993-1000
Hauptverfasser: Parmelee, C. E, Nelson, F. E
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container_title Journal of dairy science
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creator Parmelee, C. E
Nelson, F. E
description
doi_str_mv 10.3168/jds.S0022-0302(49)92152-9
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source Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals; Periodicals Index Online
title The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk
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