Superheated Soft Curd Milk

Superheated Soft Curd Milk

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Veröffentlicht in:Journal of dairy science 1942-01, Vol.25 (1), p.37-44
Hauptverfasser: Dizikes, J.L., Doan, F.J.
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Sprache:eng
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container_title Journal of dairy science
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creator Dizikes, J.L.
Doan, F.J.
description
doi_str_mv 10.3168/jds.S0022-0302(42)95265-2
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; ScienceDirect Journals (5 years ago - present)
title Superheated Soft Curd Milk
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