"Oxidized flavor in milk". IX. "The effect of the quality of hay and early stage of lactation on the carotene of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor"

"Oxidized flavor in milk". IX. "The effect of the quality of hay and early stage of lactation on the carotene of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor"

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Veröffentlicht in:Journal of dairy science 1941-11, Vol.24 (11), p.925
Hauptverfasser: Brown, W Carson, VanLandingham, A H, Weakley, Chas E
Format: Artikel
Sprache:eng
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ISSN:0022-0302
1525-3198