Stability of microbial-produced auxins derived from L-tryptophan added to soil

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Bibliographische Detailangaben
Veröffentlicht in:	Soil science 1993, Vol.155 (4), p.263-271
Hauptverfasser:	MARTENS, D.A, FRANKENBERGER, W.T.JR
Format:	Artikel
Sprache:	eng
Schlagworte:	adsorcion adsorption Agronomy. Soil science and plant productions auxinas auxine auxins Biochemistry Biochemistry and biology Biological and medical sciences biosintesis biosynthese biosynthesis Chemical, physicochemical, biochemical and biological properties disponibilidad de nutrientes disponibilite d' element nutritif flora del suelo flore du sol Fundamental and applied biological sciences. Psychology metabolite metabolites metabolitos nutrient availability Physics, chemistry, biochemistry and biology of agricultural and forest soils soil flora Soil science triptofano tryptophan tryptophane
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