New High-Protein Food from Milk

New High-Protein Food from Milk

Milk curd precipitated with calcium chloride and fried in deep fat is a new high-protein food. The fried curd is nutritious, has desirable texture and storage stability, and can be flavored for a variety of tastes.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of dairy science 1970-07, Vol.53 (7), p.978-979
Hauptverfasser: Wong, N.P., Parks, O.W.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Milk curd precipitated with calcium chloride and fried in deep fat is a new high-protein food. The fried curd is nutritious, has desirable texture and storage stability, and can be flavored for a variety of tastes.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(70)86328-7