Inhibition of Growth of Alcaligenes viscolactis By Some Common Food Preservatives

Inhibition of Growth of Alcaligenes viscolactis By Some Common Food Preservatives

The ability of various concentrations of several common food preservatives to inhibit growth of Alcaligenes viscolactis in skimmilk was determined. The most effective inhibitors were sodium benzoate and potassium sorbate, with almost complete inhibition at 2.0 and 3.0mg/ml. Nitrofurazone and ethylen...

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Veröffentlicht in:Journal of dairy science 1972-08, Vol.55 (8), p.1179-1181
Hauptverfasser: Martin, J.H., Su Chung, K.S., Ogrosky, L.
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ropiness
skim milk
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creator Martin, J.H.
Su Chung, K.S.
Ogrosky, L.
description The ability of various concentrations of several common food preservatives to inhibit growth of Alcaligenes viscolactis in skimmilk was determined. The most effective inhibitors were sodium benzoate and potassium sorbate, with almost complete inhibition at 2.0 and 3.0mg/ml. Nitrofurazone and ethylenelaminetetraacetic acid inhibited growth only slightly at concentrations up to 25μg and .6mg/ml. Propyl-p-hydroxybenzoate up to .6mg/ml did not detectably inhibit growth of A. viscolactis in skimmilk.
doi_str_mv 10.3168/jds.S0022-0302(72)85643-1
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source Elsevier ScienceDirect Journals Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online
subjects ropiness
skim milk
title Inhibition of Growth of Alcaligenes viscolactis By Some Common Food Preservatives
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