Inhibition of Growth of Alcaligenes viscolactis By Some Common Food Preservatives

Inhibition of Growth of Alcaligenes viscolactis By Some Common Food Preservatives

The ability of various concentrations of several common food preservatives to inhibit growth of Alcaligenes viscolactis in skimmilk was determined. The most effective inhibitors were sodium benzoate and potassium sorbate, with almost complete inhibition at 2.0 and 3.0mg/ml. Nitrofurazone and ethylen...

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Veröffentlicht in:Journal of dairy science 1972-08, Vol.55 (8), p.1179-1181
Hauptverfasser: Martin, J.H., Su Chung, K.S., Ogrosky, L.
Format: Artikel
Sprache:eng
Schlagworte:
ropiness
skim milk
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Zusammenfassung:The ability of various concentrations of several common food preservatives to inhibit growth of Alcaligenes viscolactis in skimmilk was determined. The most effective inhibitors were sodium benzoate and potassium sorbate, with almost complete inhibition at 2.0 and 3.0mg/ml. Nitrofurazone and ethylenelaminetetraacetic acid inhibited growth only slightly at concentrations up to 25μg and .6mg/ml. Propyl-p-hydroxybenzoate up to .6mg/ml did not detectably inhibit growth of A. viscolactis in skimmilk.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(72)85643-1