Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk

Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk

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Veröffentlicht in:Journal of dairy science 1967-04, Vol.50 (4), p.465-471
Hauptverfasser: Aurand, L. W, Chu, T. M, Singleton, J. A, Shen, R
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container_end_page 471
container_issue 4
container_start_page 465
container_title Journal of dairy science
container_volume 50
creator Aurand, L. W
Chu, T. M
Singleton, J. A
Shen, R
description
doi_str_mv 10.3168/jds.S0022-0302(67)87448-4
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; Access via ScienceDirect (Elsevier)
title Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk
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