Action of Rennin on κ-Casein, the Amino Acid Compositions of the Para-κ-Casein, and Glycomacropeptide Fractions
The action of rennin on κ-casein obtained from the milk of an individual cow was investigated. Polyacrylamide-gel electrophoresis at pH 9.2 indicated the presence of two major components in reduced para-κ-casein. The amino acid compositions of κ-casein, para-κ-casein, and the glycomacropeptide were...
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| Veröffentlicht in: | Journal of dairy science 1965-11, Vol.48 (11), p.1423-1428 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The action of rennin on κ-casein obtained from the milk of an individual cow was investigated. Polyacrylamide-gel electrophoresis at pH 9.2 indicated the presence of two major components in reduced para-κ-casein. The amino acid compositions of κ-casein, para-κ-casein, and the glycomacropeptide were compared. |
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| ISSN: | 0022-0302 1525-3198 |
| DOI: | 10.3168/jds.S0022-0302(65)88492-2 |