Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al

In this comment I respond to the criticisms put forth by Muller et al. It is my assessment that the authors’ make useful suggestions for future analyses. However, their conclusion regarding the invalidity of my results are based on a misconception of the goals and data used in my article.

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Bibliographische Detailangaben
Veröffentlicht in:	Agriculture and human values 2016-12, Vol.33 (4), p.949-952
1. Verfasser:	McGee, Julius Alexander
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural Economics Agricultural production Agriculture Carbon sequestration Dependent variables Discussion Piece Education Emission standards Emissions Emissions control Ethics Evolutionary Biology Farm buildings Farms Greenhouse effect Greenhouse gases History Hypotheses Livestock Organic farming Philosophy Veterinary Medicine/Veterinary Science
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In this comment I respond to the criticisms put forth by Muller et al. It is my assessment that the authors’ make useful suggestions for future analyses. However, their conclusion regarding the invalidity of my results are based on a misconception of the goals and data used in my article.
ISSN:	0889-048X 1572-8366
DOI:	10.1007/s10460-016-9702-7