Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits

Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits

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Veröffentlicht in:International food research journal 2016-01, Vol.23 (5), p.1902
Hauptverfasser: San Pascual, J C K, Sabularse, V C, Castillo-Israel, K A T, Serrano, E P
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container_title International food research journal
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creator San Pascual, J C K
Sabularse, V C
Castillo-Israel, K A T
Serrano, E P
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title Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits
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